What’s Your Coffee Routine?

I’m not specific about the beans I buy. Usually find something interesting from the international grocery store. Right now it’s Organic Ethiopian Harrar.

I burr grind beans to a medium-fine grind. Then I load up the Aeropress and add 195 degree water. Dilute result with hot water to make an Americano, black, no cream, no sugar.

Honestly, I’m a coffee fiend. I love it every way. My home setup is pretty simple.

1. An old Mr. Coffee electric grinder.
2. Chemex pour over with the #4 paper filter.
3. Beans from Trader Joe’s. I’m fond of the Columbia Supremo Medium Roast.

At work it’s a bit different. We have a fancy coffee machine that makes a variety of drinks. It’s OK for free. I prefer going across the street to Starbucks though.

Great idea to start this thread!

My home coffee routine:

• Beans vary, I generally purchase from Trader Joes
• OXO Burr Grinder (I’ve written some notes on it)
• OXO Coffee Maker or 3-Cup Bialetti Moka Pot

We have a very fancy grinder and espresso machine at work. I’m less knowledgable about he specific models so forgive me.

• Beans vary based on what others bring in
• Very expensive Baratza grinder
• Rocket espresso machine—I usually add a bit of water and make an Americano

Also, I did change this topic from the Questions to General Discussion, because I don’t think there is a definitive answer to what makes a great coffee routine.

We have a Krups drip coffee maker at home.

I frequent Starbucks most weekday mornings. So we usually buy their beans

Ah, that makes sense. There’s no right answer about coffee

I’ve done several years of french press.

Mixed it up a bit recently and have found myself doing more and more pour over coffee. I use a Chemex. I measure the water temp every time, and i start pouring when its under 205F.

I take it black. No milk, cream or sugar.

Typically I get beans from Aldi. Donut store blend or breakfast blend. I’ve got an old hand crank grinder that I use.